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by soaking sticky rice overnight and after that steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the finish with the cooking approach, we insert some fats, which include oil, chicken Excess fat or coconut milk, to help make xoiĐiểm qua một số website hoạt động trong lĩnh vực phát són

by soaking sticky rice right away and then steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the conclusion on the cooking procedure, we incorporate some fats, for example oil, hen Unwanted fat or coconut milk, to create xoiĐiểm qua một số Web site hoạt động trong lĩnh vực phát sóng trực ti